Pilsner Hallertau 2nd Batch - Beer Recipe - Brewer's Friend

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Pilsner Hallertau 2nd Batch

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday June 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 2.14 € / kg
10.70 € 		37 1.9 83.3%
1 kg Weyermann - Carapils1 kg Carapils 2.19 € / kg
2.19 € 		37 1.8 16.7%
6 kg / 12.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops 0.03 € / g
0.15 € 		Pellet 12.4 First Wort 60 min 6.24 3.2%
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops 0.03 € / g
1.46 € 		Pellet 4.8 First Wort 60 min 21.72 29%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops 0.03 € / g
0.49 € 		Pellet 4.8 Boil 10 min 2.39 9.7%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops 0.03 € / g
0.49 € 		Pellet 4.8 Boil 5 min 1.31 9.7%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops 0.03 € / g
0.49 € 		Pellet 4.8 Whirlpool 0 min 1.2 9.7%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops 0.03 € / g
0.49 € 		Pellet 4.8 Whirlpool at 80 °C 0 min 0.67 9.7%
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops 0.03 € / g
1.46 € 		Pellet 4.8 Dry Hop Day 4 29%
155 g / 5.01 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 1 7 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 59 °C 55 °C 10 min
Temperature 55 °C 68 °C 60 min
20 L Sparge 78 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains (equipment estimates 24.8 L) 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 30
Total: 41.9  
Equipment Profile Used: System Default
"Pilsner Hallertau 2nd Batch" German Pilsner (Pils) beer recipe by Brewer #299218. All Grain, ABV 4.58%, IBU 33.53, SRM 3.27, Fermentables: ( BEST Pilsen, Carapils) Hops: (Simcoe, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-06-25 16:21 UTC