HEFE, hopfen - Beer Recipe - Brewer's Friend

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HEFE, hopfen

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday June 25th 2020
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OG: 1.046 FG: 1.009 ABV: 5.0% IBU: 21

1.059
1.014
5.9%
25.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 50%
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.83 37.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.74 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.30 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 188.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Jupperi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mäskäys Strike 67 °C 67 °C 60 min
5 L mash out Sparge 67 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"HEFE, hopfen" Weizen/Weissbier beer recipe by Ankar. All Grain, ABV 5.85%, IBU 25.57, SRM 4.24, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 11:42 UTC