Lost lager 2x19L Kegs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lost lager 2x19L Kegs

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mark Fish
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday June 25th 2020
1.045
1.007
5.1%
47.4
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
350 g Bestmalz - BEST Acidulated350 g BEST Acidulated 35.9 6 4.4%
7,100 g Bestmalz - BEST Pilsen7100 g BEST Pilsen 37 3.57 89.3%
500 g German - Carapils500 g Carapils 35 1.97 6.3%
7,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 13.5 First Wort 60 min 37.41 20%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Leaf/Whole 5.5 Boil 20 min 5.72 15%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 5.5 Boil 10 min 3.77 15%
50 g Saphir50 g Saphir Hops Pellet 3.5 Boil 1 min 0.48 25%
50 g Saphir50 g Saphir Hops Pellet 3.4 Dry Hop 2 days 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.09 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.09 g Epsom Salt Water Agt Mash 0 min.
2.04 g Gypsum Water Agt Mash 0 min.
5.83 g Yeast Nutrient Water Agt Boil 15 min.
8.76 g Whirlfloc Fining Boil 15 min.
11.70 g Anyloglucoside Other Primary 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 705 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Preston, Lancashire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Step 1 Infusion 52 °C 52 °C 10 min
Step 2 Temperature 62 °C 62 °C 10 min
Step 3 Temperature 65 °C 65 °C 15 min
Step 4 Temperature 72 °C 72 °C 30 min
Mash out Temperature 76 °C 76 °C 10 min
43.9 L Fly Sparge 76 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 35.6 L) 42
Estimated amount in fermentor 42
Total: 50.9  
Equipment Profile Used: System Default
"Lost lager 2x19L Kegs" International Pale Lager beer recipe by Mark Fish. All Grain, ABV 5.09%, IBU 47.38, SRM 6.25, Fermentables: (BEST Acidulated, BEST Pilsen, Carapils) Hops: (Hallertauer Magnum, Spalter Select (Germany), Saphir) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Yeast Nutrient, Whirlfloc, Anyloglucoside)
Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-14 16:54 UTC