Pilsnerish
147 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
21.63 |
33.3% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
3.84 |
33.3% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
1.81 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.63 |
33.3% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.65 |
66.6% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
1 each |
gelatin
|
|
Fining |
Kegging |
0 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.37 g | 21.5 qt)
|
4.61 |
18.4
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 5.76 g | 23 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
4.2 |
16.8
|
Top off amount
|
0.8 |
3.2
|
Going into fermentor
|
5 |
20
|
Total:
|
5.41
|
21.6
|
Equipment Profile Used: |
System Default |
"Pilsnerish" German Pils beer recipe by Castleman Brewery. Extract, ABV 4.86%, IBU 29.42, SRM 2.68, Fermentables: (DME Pilsen Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, gelatin)
Last Updated and Sharing
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- Last Updated: 2020-06-28 20:19 UTC