Pilsnerish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsnerish

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
Hop Utilization: 92%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.045
1.008
4.9%
29.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 58.8%
1.10 lb Dry Malt Extract - Extra Light1.1 lb Dry Malt Extract - Extra Light 42 2.5 21.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 19.6%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.7 Boil 60 min 21.63 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.7 Boil 30 min 3.84 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.7 Boil 10 min 1.81 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 each gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.37 g | 21.5 qt) 4.61 18.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.2 16.8  
Top off amount 0.8 3.2  
Going into fermentor 5 20  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Pilsnerish" German Pils beer recipe by Castleman Brewery. Extract, ABV 4.86%, IBU 29.42, SRM 2.68, Fermentables: (DME Pilsen Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, gelatin)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 20:19 UTC