Nostro Spirito - Beer Recipe - Brewer's Friend

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Nostro Spirito

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 65 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.97 liters
Post Boil Size: 9.63 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.058
1.012
6.0%
30.4
43.6
5.3
3.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Weyermann - Pale Ale0.4 kg Pale Ale $ 2.31 / kg
$ 0.92 		39 2.3 15.2%
0.28 kg Weyermann - Carafa III0.28 kg Carafa III $ 4.41 / kg
$ 1.23 		32 525 10.6%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale $ 4.85 / kg
$ 1.46 		38 3.75 11.4%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 11.4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 13.3%
1 kg Weyermann - Barke Vienna1 kg Barke Vienna 36 3.4 38%
2.63 kg / $ 3.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Styrian Goldings10 g Styrian Goldings Hops Pellet 4.3 Boil at 90 °C 60 min 12.6 58.8%
7 g Artisan - Magnum7 g Magnum Hops Pellet 9.9 Boil 40 min 17.82 41.2%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
168 g lactose Other Boil 20 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.8 g       Temp: 18 °C       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 20 84 139 177 229
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 72 °C 68 °C 45 min
Temperature -- 70 °C 10 min
Temperature -- 72 °C 10 min
5 L Sparge 80 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.3
Mash volume with grains 10
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 9.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.6 L) 9.5
Total: 17.5  
Equipment Profile Used: System Default
"Nostro Spirito" Foreign Extra Stout beer recipe by Bogghi. All Grain, ABV 5.99%, IBU 30.42, SRM 43.64, Fermentables: (Pale Ale, Carafa III, Maris Otter Pale, Carahell, Flaked Oats, Barke Vienna) Hops: (Styrian Goldings, Magnum) Other: (lactose, Lactic acid)
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  • Last Updated: 2021-05-02 08:30 UTC