Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 56.5% | |
4 kg | United Kingdom - Wheat | 37 | 2 | 34.8% | |
0.50 kg | Passionfruit | 5 | 0 | 4.3% | |
0.50 kg | Guava | 2.8 | 0 | 4.3% | |
11.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 11.88 | 100% | |
35 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
16 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 66 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.88 L. Suggest reducing initial water volume to 45.4 L and adding 30.48 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 26.3 |
Mash volume with grains | 33.2 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 60.1 L) | 69.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 75.9 L) | 85 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 70 L) | 75 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 75 L) | 70 |
Total: | 95.4 |
Equipment Profile Used: | System Default |