JuiceTank - Beer Recipe - Brewer's Friend

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JuiceTank

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Gallagher
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday June 18th 2020
1.079
1.020
7.8%
44.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.1%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 18.2%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 27.3%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 45 2 27.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 15 min 28.44 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.59 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.22 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Whirlpool at 170 °F 20 min 5.81 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop 8 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
 
Notes

1) Bring 1 gallon of water to 160 F.
2) Add 2-Row Malt, flaked oats and wheat--steep for 60 minutes at 152 F.
3) Remove grain, add 2 gallons of water, and bring wort to a boil.
4) Add 1.5 lbs. DME and Columbus hops and boil for 15 minutes.
5) Add corn sugar with 5 minutes left in boil.
6) Add remaining 1.5 lb DME at flameout.
7) Cool wort to 170 F and add whirlpool hops--stir for 20 minutes.
8) Start yeast and cool wort to 66 F.
9) Add yeast and seal fermenter.
10) Dry hop on day 2.
11) Bottle beer on day 10 with 2.25 oz corn sugar.
12) Should be ready to drink on day 14 or 15.
13) Chill all bottles once drinkable.
14) Drink within 2 or 3 weeks.

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  • Last Updated: 2021-07-21 22:31 UTC