Oat Milk Fruitshake IPA - Beer Recipe - Brewer's Friend

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Oat Milk Fruitshake IPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Andrew Harrison
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 16th 2020
1.050
1.013
5.0%
56.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 80.2%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 7.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 4.72 0.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 3.69 0.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 5.45 0.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Hopback 40 min 4.4 2.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Hopback 40 min 3.44 2.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Hopback 40 min 5.08 2.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Hopback 30 min 6.6 5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Hopback 30 min 5.16 5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Hopback 30 min 7.62 5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Hopback 20 min 3.67 8.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Hopback 20 min 2.87 8.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Hopback 20 min 4.23 8.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 16.7%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 46.7 L) 48.1
Mash volume with grains (equipment estimates 46.7 L) 53.4
Grain absorption losses (steeping) -8.1
Pre boil volume (equipment estimates 38.6 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 30
Hops absorption losses (hopback) -1.4
Top off amount 1.4
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.5  
Equipment Profile Used: System Default
 
Notes

Mash at 67 for 60 minutes with rest at 40-50C for malted oats
Boil for 90 minutes
Add bittering hops at 50 minutes and complete boil
Recirculate via hop back for 35 and 20 minute additions at 90deg.C and 73deg.C respectively then empty.
Add "1 minute" additions to hop back once the wort has reach 66deg.C and transfer to fermenter via hop back then plate heat exchanger.
Aerate
Pitch yeast at 18.5deg.C and ferment to achieve fg.
Dry hop, recirculating via hop back, for days 1-2, 3-5 and 6-8.

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  • Last Updated: 2020-10-20 10:16 UTC