공작새 - Beer Recipe - Brewer's Friend

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공작새

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 15th 2020
1.059
1.010
6.3%
25.0
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 33.6%
1.80 kg German - Red X1.8 kg Red X 36 12 30.3%
0.90 kg American - Vienna0.9 kg Vienna 35 4 15.1%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 13.4%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5%
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L 34.5 120 1.7%
0.05 kg Briess - Blackprinz Malt0.05 kg Blackprinz Malt 25 500 0.8%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 11 Boil 60 min 25.04 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g slat Water Agt Mash 0 min.
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.82 bar       Temp: 5 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.56 L Infusion 50 °C 50 °C 20 min
Infusion 65 °C 65 °C 80 min
Infusion 75 °C 75 °C 10 min
13.2 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"공작새" Flanders Red Ale beer recipe by Jason brew lab it. All Grain, ABV 6.34%, IBU 25.04, SRM 14.74, Fermentables: (Pilsen Malt 2-Row, Red X, Vienna, Wheat, CaraMunich I, Caramel Malt - 120L, Blackprinz Malt) Hops: (Loral) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous), slat, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 00:39 UTC