Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97% | |
0.20 lb | German - Melanoidin | 37 | 25 | 0.9% | |
0.20 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 0.9% | |
0.10 lb | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 0.4% | |
0.20 lb | American - Munich - Light 10L | 33 | 10 | 0.9% | |
23.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 16.1 | First Wort | 0 min | 24.99 | 11.8% | |
1 oz | Amarillo | Pellet | 7 | Boil | 30 min | 7.59 | 11.8% | |
1 oz | Amarillo | Pellet | 7 | Boil | 55 min | 9.66 | 11.8% | |
0.50 oz | Columbus | Pellet | 16.1 | Whirlpool | 60 min | 3.01 | 5.9% | |
0.50 oz | Amarillo | Pellet | 7 | Whirlpool | 60 min | 1.31 | 5.9% | |
1.50 oz | Columbus | Pellet | 16.1 | Dry Hop | 7 days | 17.6% | ||
2.50 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 29.4% | ||
0.50 oz | Columbus | Pellet | 16.1 | Boil | 55 min | 11.11 | 5.9% | |
8.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.81 | 35.3 |
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) | 10.69 | 42.8 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) | 1.88 | 7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 4.04 | 16.2 |
Going into fermentor | 10 | 40 |
Total: | 10.69 | 42.8 |
Equipment Profile Used: | System Default |