Tousky #2 IPA - Beer Recipe - Brewer's Friend

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Tousky #2 IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.80 lb United Kingdom - Maris Otter Pale22.8 lb Maris Otter Pale 38 3.75 97%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 0.9%
0.20 lb Briess - Caramel Malt - 120L0.2 lb Caramel Malt - 120L 34.5 120 0.9%
0.10 lb Crisp Malting - Caramalt 15L0.1 lb Caramalt 15L 32.7 17.5 0.4%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 0.9%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.1 First Wort 0 min 24.99 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 30 min 7.59 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 55 min 9.66 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.1 Whirlpool 60 min 3.01 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Whirlpool 60 min 1.31 5.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16.1 Dry Hop 7 days 17.6%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 29.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.1 Boil 55 min 11.11 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 10 40  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Tousky #2 IPA" American IPA beer recipe by demessmaker. All Grain, ABV 6.24%, IBU 57.68, SRM 8.12, Fermentables: (Maris Otter Pale, Melanoidin, Caramel Malt - 120L, Caramalt 15L, Munich - Light 10L) Hops: (Columbus, Amarillo, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 18:40 UTC