English Pale Ale 001 - Beer Recipe - Brewer's Friend

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English Pale Ale 001

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LTS
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 13th 2020
1.052
1.012
5.2%
31.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 87%
0.60 kg Castle Malting - Château Abbey0.6 kg Château Abbey 33 17.5 13%
4.60 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.6 First Wort 60 min 6.24 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 17.01 42.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 8.44 42.9%
70 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 13.7 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 3.8
Going into fermentor 20.8
Total: 27.5  
Equipment Profile Used: System Default
"English Pale Ale 001" Extra Special/Strong Bitter (ESB) beer recipe by LTS. All Grain, ABV 5.15%, IBU 31.68, SRM 7.07, Fermentables: (Château Pale Ale, Château Abbey) Hops: (East Kent Goldings)
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  • Last Updated: 2020-06-14 09:31 UTC