120 Minute Grain Beer - Beer Recipe - Brewer's Friend

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120 Minute Grain Beer

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sears Beers
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday June 11th 2020
1.052
1.009
5.6%
29.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 16.7%
1.30 kg Rolled Oats1.3 kg Rolled Oats 33 2.2 21.7%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 6.7%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Jester20 g Jester Hops Leaf/Whole 8.85 Boil 25 min 13.8 23.5%
15 g jESTER15 g jESTER Hops Leaf/Whole 8.85 Boil 12 min 6.24 17.6%
50 g Jester50 g Jester Hops Leaf/Whole 8.85 Boil 5 min 9.89 58.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"120 Minute Grain Beer" English IPA beer recipe by Sears Beers. All Grain, ABV 5.59%, IBU 29.94, SRM 5.54, Fermentables: (Maris Otter Pale, Pilsner, Rolled Oats, Dextrine Malt, Wheat) Hops: (Jester, jESTER)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 10:34 UTC