Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.20 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 93.7% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
11.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | saaz | Pellet | 2.6 | Boil | 60 min | 19.67 | 33.3% | |
2 oz | saaz | Pellet | 2.6 | Boil | 30 min | 15.12 | 33.3% | |
1 oz | Saaz | Pellet | 2.6 | Boil | 10 min | 3.57 | 16.7% | |
1 oz | saaz | Pellet | 2.6 | Whirlpool at 170 °F | 0 min | 0.92 | 16.7% | |
6 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add 4g CaCl, 2g Epsom Salt, 2g gypsum |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.48 | 17.9 |
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) | 5.44 | 21.7 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.96 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.7 | 30.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |