Irish Red Ale - 40 L - Beer Recipe - Brewer's Friend

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Irish Red Ale - 40 L

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 10th 2020
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 3.4 85.8%
0.16 kg German - Carafa II0.16 kg Carafa II 32 425 2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.1%
8.16 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.1 Boil 40 min 14.82 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.1 Boil 20 min 6.82 40%
100 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25.6
Mash volume with grains 31
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 29.6 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 51.1  
Equipment Profile Used: System Default
"Irish Red Ale - 40 L" Irish Red Ale beer recipe by Brewer #288728. All Grain, ABV 4.26%, IBU 21.64, SRM 13.96, Fermentables: (Château Pale Ale, Carafa II, CaraRed, CaraMunich II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 18:21 UTC