Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Great Western - Domestic 2-Row | 37 | 2 | 96.3% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Boil | 60 min | 23.47 | 20% | |
0.50 oz | Motueka | Pellet | 7 | Whirlpool | 5 min | 2.38 | 20% | |
1 oz | Loral | Debittered Leaf | 11.75 | Whirlpool at 170 °F | 0 min | 4.16 | 40% | |
0.50 oz | Motueka | Pellet | 7 | Whirlpool at 170 °F | 0 min | 1.24 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.40 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Water Agt | Mash | 0 min. | |
5 g | gelatin | Fining | Primary | 0 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: demarara Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.96 g | 35.8 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt) | 10.02 | 40.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |