bday cake beer
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Yakima Chief Hops - MT Hood45 g MT Hood Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
23.29 |
100% |
45 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.6 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 24 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
24 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"bday cake beer" Blonde Ale beer recipe by Mattyschenk. All Grain, ABV 5.13%, IBU 23.29, SRM 5.56, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats) Hops: (MT Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 02:26 UTC