Krausen - Beer Recipe - Brewer's Friend

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Krausen

167 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 8th 2020
1.055
1.009
6.0%
35.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz Briess - DME Pilsen Light11 oz DME Pilsen Light 45 2 66.7%
5.50 oz Briess - LME Sparkling Amber Liquid5.5 oz LME Sparkling Amber Liquid 37.6 10 33.3%
16.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum (15 AA)3 g Magnum (15 AA) Hops Pellet 11.6 First Wort 60 min 33.13 42.9%
2 g Tettnanger (4.5 AA)2 g Tettnanger (4.5 AA) Hops Pellet 2.8 Boil 10 min 1.76 28.6%
2 g Tettnanger (4.5 AA)2 g Tettnanger (4.5 AA) Hops Leaf/Whole 2.8 Boil 5 min 0.88 28.6%
7 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.4 L) 3.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.7 L) 3.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3
Going into fermentor 3
Total: 3.2  
Equipment Profile Used: System Default
"Krausen" No Profile Selected beer recipe by T.J.Burn. Extract, ABV 6.03%, IBU 35.77, SRM 5.14, Fermentables: (DME Pilsen Light, LME Sparkling Amber Liquid) Hops: (Magnum (15 AA), Tettnanger (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 22:14 UTC