Cream Ale III 5 gallon - Beer Recipe - Brewer's Friend

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Cream Ale III 5 gallon

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCInsaniac
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday June 8th 2020
1.051
1.009
5.6%
22.5
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pale Ale Malt7 lb Pale Ale Malt 37 2.5 69.2%
0.75 lb Gambrinus - Canadian - Honey Malt0.75 lb Canadian - Honey Malt 37 25 7.4%
0.86 lb Belgian - Biscuit0.86 lb Biscuit 35 23 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.9%
10.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 12.5 Boil 60 min 22.54 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
2.50 tsp BSG - Fermax Yeast Nutrient Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Full Volume Mash Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.01 32.1  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.82 35.3  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.01 32.1
Equipment Profile Used: System Default
 
Notes

I made a 2 gallon batch of Cream Ale from NB - my son liked it...that used Briess Golden LME...I went all grain with this. Subbed 8 lbs 2 Row + Dextrine for the LME.

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  • Last Updated: 2021-05-22 22:03 UTC