Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Viking - Pale Ale Malt | 37 | 2.5 | 69.2% | |
0.75 lb | Gambrinus - Canadian - Honey Malt | 37 | 25 | 7.4% | |
0.86 lb | Belgian - Biscuit | 35 | 23 | 8.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.9% | |
10.11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Nugget | Pellet | 12.5 | Boil | 60 min | 22.54 | 100% | |
15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 20 min. | |
2.50 tsp | BSG - Fermax Yeast Nutrient | Water Agt | Boil | 20 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | BIAB Full Volume Mash | Infusion | 158 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.53 g | 34.1 qt) | 8.01 | 32.1 |
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) | 8.82 | 35.3 |
Grain absorption losses | -1.26 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.01 | 32.1 |
Equipment Profile Used: | System Default |