Vuil Hond Doberman Stout - Beer Recipe - Brewer's Friend

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Vuil Hond Doberman Stout

171 calories 16.3 g 12 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Sunday June 7th 2020
1.052
1.011
5.4%
40.6
39.2
n/a
353.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale R 30.00 / kg
R 120.00 		37.5 2 68.4%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt R 45.00 / kg
R 11.25 		33 1.8 4.3%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats R 45.00 / kg
R 22.50 		27 7 8.5%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark R 45.00 / kg
R 22.50 		33 120 8.5%
0.40 kg Simpsons - Chocolate Malt0.4 kg Chocolate Malt R 45.00 / kg
R 18.00 		31.7 444 6.8%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley R 50.00 / kg
R 10.00 		28.52 600 3.4%
5.85 kg / R 204.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops R 1.10 / g
R 16.50 		Pellet 4.7 Boil 10 min 3.44 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops R 1.10 / g
R 22.00 		Pellet 4.7 Boil 60 min 12.65 30.8%
20 g Northern Brewer20 g Northern Brewer Hops R 1.10 / g
R 22.00 		Pellet 7.3 Boil 60 min 19.65 30.8%
10 g East Kent Goldings10 g East Kent Goldings Hops R 1.10 / g
R 11.00 		Pellet 4.7 Boil 30 min 4.86 15.4%
65 g / R 71.50
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Vanilla extract Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 31.8
Mash volume with grains (equipment estimates 33.8 L) 35.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"Vuil Hond Doberman Stout" Oatmeal Stout beer recipe by Tehan. BIAB, ABV 5.38%, IBU 40.6, SRM 39.24, Fermentables: (Best Pale Ale, Dextrine Malt, Golden Naked Oats, Crystal Dark, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Northern Brewer) Other: (Vanilla extract)
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  • Last Updated: 2020-10-23 12:15 UTC