New England Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England Haze

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 7th 2020
Similar Recipes

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.051
1.013
5.0%
64.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 80.8%
450 g United Kingdom - Wheat450 g Wheat 37 2 9.1%
500 g Grain Millers - Flaked Oats500 g Flaked Oats 34.6 1.5 10.1%
4,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 45 min 44.42 13.9%
83 g Citra83 g Citra Hops Pellet 11 Dry Hop 4 days 38.4%
83 g Mosaic83 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 38.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 19.83 9.3%
216 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates 8.7 L) 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"New England Haze" Specialty IPA: New England IPA beer recipe by 04jennerj. All Grain, ABV 5%, IBU 64.25, SRM 4.27, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 12:06 UTC