Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday June 6th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light		45	2	42.9%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Briess - DME Pilsen Light

42.9%

3 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	28.6%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	28.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Briess - Pilsen Malt 2-Row

1.2

28.6%

2 lb

American - Pale 2-Row

1.8

28.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	30 min	12	16.7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Boil	5 min	9.34	50%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	0 min		33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Azacca

Pellet

Boil

30 min

16.7%

0.75 oz

Azacca

Pellet

Boil

5 min

9.34

50%

0.50 oz

Azacca

Pellet

Boil

0 min

33.3%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Azacca (Pellet)		21.34	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.83 g \| 27.3 qt)	6.78	27.1
Mash volume with grains (equipment estimates 6.83 g \| 27.3 qt)	7.1	28.4
Grain absorption losses (steeping)	-0.5	-2
Volume increase from sugar/extract (early additions)	0.22	0.9
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5	20
Top off amount	0.25	1
Going into fermentor	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.03	28.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt)

6.78

27.1

Mash volume with grains (equipment estimates 6.83 g | 27.3 qt)

7.1

28.4

Grain absorption losses (steeping)

-0.5

-2

Volume increase from sugar/extract (early additions)

0.22

0.9

Pre boil volume (equipment estimates 6.56 g | 26.2 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Top off amount

0.25

Going into fermentor

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.03

28.1

Equipment Profile Used:

System Default

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