Eschebrygg Samuel Esche Pilsner - Beer Recipe - Brewer's Friend

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Eschebrygg Samuel Esche Pilsner

7848 calories 690.6 g 19 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 148.96 liters
Post Boil Size: 146.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created: Thursday June 4th 2020
1.045
1.008
4.8%
30.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pilsner Malt25 kg Pilsner Malt 37 1.9 92.6%
2 kg Viking - Munich2 kg Munich 36 9.1 7.4%
27 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Tomahawk48 g Tomahawk Hops Pellet 15.4 Boil 90 min 15.13 16.4%
65 g Perle65 g Perle Hops Pellet 8.2 Boil 90 min 10.91 22.2%
80 g Saaz80 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1 27.3%
100 g Perle100 g Perle Hops Pellet 8.2 Whirlpool 0 min 2.93 34.1%
293 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 L Infusion 75 °C 65 °C 75 min
85 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.02 L. Suggest reducing initial water volume to 45.4 L and adding 104.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 96.9 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150 L) 149
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 140.9 L) 146.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 146 L) 140
Total: 176.9  
Equipment Profile Used: System Default
"Eschebrygg Samuel Esche Pilsner" German Pilsner (Pils) beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 4.82%, IBU 29.97, SRM 3.81, Fermentables: (Pilsner Malt, Munich) Hops: (Tomahawk, Perle, Saaz)
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  • Last Updated: 2024-01-15 10:17 UTC