Eschebrygg Samuel Esche Pilsner
7848 calories
690.6 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Tomahawk48 g Tomahawk Hops |
|
Pellet |
15.4 |
Boil
|
90 min |
15.13 |
16.4% |
65 g |
Perle65 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
10.91 |
22.2% |
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1 |
27.3% |
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
2.93 |
34.1% |
293 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
81 L |
|
Infusion |
75 °C |
65 °C |
75 min |
85 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.02 L. Suggest reducing initial water volume to 45.4 L and adding 104.62 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off.
|
81 |
Strike water volume at mash thickness of 3 L/kg
|
81 |
Mash volume with grains
|
98.8 |
Grain absorption losses
|
-27 |
Remaining sparge water volume (equipment estimates 96.9 L)
|
95.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 150 L)
|
149 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 140.9 L)
|
146.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 146 L)
|
140 |
Total:
|
176.9
|
Equipment Profile Used: |
System Default |
"Eschebrygg Samuel Esche Pilsner" German Pilsner (Pils) beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 4.82%, IBU 29.97, SRM 3.81, Fermentables: (Pilsner Malt, Munich) Hops: (Tomahawk, Perle, Saaz)
Last Updated and Sharing
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- Last Updated: 2024-01-15 10:17 UTC