Where the Hell is Bohemia? MK II - Beer Recipe - Brewer's Friend

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Where the Hell is Bohemia? MK II

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.18 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday June 4th 2020
1.048
1.008
5.2%
21.5
3.5
n/a
39.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 4.65 / lb
$ 13.95 		45 2 54.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 5.95 / lb
$ 11.90 		44.6 4 36.4%
5 lbs / $ 25.85
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Munich8 oz Munich $ 0.12 / oz
$ 0.96 		37 6 9.1%
$ 0.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops $ 2.49 / oz
$ 2.49 		Pellet 4 Boil 25 min 8.83 50%
1 oz Hersbrucker1 oz Hersbrucker Hops $ 2.49 / oz
$ 2.49 		Pellet 4 Boil 60 min 12.71 50%
2 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.20 / each
$ 0.20 		Water Agt Boil 50 min.
$ 0.20
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.8 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3.43 13.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.18 8.7  
Top off amount 2.82 11.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
"Where the Hell is Bohemia? MK II" Munich Helles beer recipe by Delta Waldo. Extract, ABV 5.23%, IBU 21.54, SRM 3.45, Fermentables: (DME Pilsen Light, DME Golden Light) Steeping Grains: (Munich) Hops: (Liberty, Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2020-12-09 13:45 UTC