#12 Untitled Tropical Fruit - Strawberry Grapefruit Zest Kviek Belgian Candy - Beer Recipe - Brewer's Friend

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#12 Untitled Tropical Fruit - Strawberry Grapefruit Zest Kviek Belgian Candy

237 calories 20.8 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 237 calories (Per 22oz)
Carbs: 20.8 g (Per 22oz)
Created: Thursday June 4th 2020
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1.072
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7.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 70.6%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 11.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Barth-Haas - Cashmere (8.5 AA)4 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Boil 60 min 100.59 50%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 5.01 12.5%
3 oz Mandarina Bavaria (8.5 AA)3 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 7.8 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

1 - Grapefruits Zested: let it steep 10 mins during the start of cooling.

5 - Grapefruits Zested: Added to second fermenter

9lbs - Frozen Strawberry's then thawed to be added to second fermenter.

Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 17:07 UTC