Imperial stout v3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial stout v3

281 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 13.9 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Thursday June 4th 2020
1.091
1.020
10.0%
78.9
41.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 59.4%
0.30 kg Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) 34 20 5.9%
0.30 kg German - CaraRye0.3 kg CaraRye 34 67 5.9%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 5.9%
0.20 kg Weyermann - Chocolate Rye0.2 kg Chocolate Rye 29.9 240 4%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 4%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 4%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 7.9%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12 Boil 30 min 21.09 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 14.5 Boil at 100 °C 30 min 42.47 27.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12 Boil at 100 °C 5 min 7.29 22.2%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 13.2 Boil at 100 °C 5 min 8.02 22.2%
10 g Citra10 g Citra Hops Pellet 12 Dry Hop 14 days 11.1%
90 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1.17 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 80 160 90 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Mashout Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 18
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 6.2 L) 13.9
Estimated amount in fermentor 13.9
Total: 23.1  
Equipment Profile Used: System Default
"Imperial stout v3" Imperial Stout beer recipe by Kaarlo. All Grain, ABV 10.04%, IBU 78.88, SRM 41.61, Fermentables: (Pilsner Malt, Caramel 50 Malt(20L), CaraRye, Melanoid Malt, Chocolate Rye, Carafa III, Brown, Brown Sugar, Lactose (Milk Sugar)) Hops: (Citra (11 AA), Simcoe, Galaxy (14.25 AA), Citra)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 05:49 UTC