Porter 2020 - Beer Recipe - Brewer's Friend

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Porter 2020

9700 calories 1013.9 g 20 qt
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9700 calories (Per 20qt)
Carbs: 1013.9 g (Per 20qt)
Created: Wednesday June 3rd 2020
1.055
1.014
5.4%
40.1
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 84.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Briess - American - Chocolate0.5 lb American - Chocolate 25 350 4.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.1%
0.25 lb Simpsons - United Kingdom - Coffee Malt0.25 lb United Kingdom - Coffee Malt 36 150 2.1%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.1%
2 oz Finland - Black Malt2 oz Black Malt 30 526 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 12.6 Boil 45 min 40.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 22.36 Grams Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc / 5 Each Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.82 39.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Porter 2020" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.42%, IBU 40.14, SRM 27.21, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, American - Chocolate, Pale Chocolate, United Kingdom - Coffee Malt, Caramel Malt - 120L, Black Malt) Hops: (El Dorado) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 22.36 Grams, Salt, Whirlfloc / 5 Each)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 16:20 UTC