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Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 2nd 2020
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.052
1.012
5.1%
38.5
9.4
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728.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Castle Malting - Château Pale Ale3800 g Château Pale Ale ฿ 75.00 / kg
฿ 285.00 		38 3.4 92%
330 g Castle Malting - Château Crystal330 g Château Crystal ฿ 120.00 / kg
฿ 39.60 		34.4 60.6 8%
4,130 g / ฿ 324.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops ฿ 3.58 / g
฿ 25.06 		Pellet 7 Boil 90 min 7.5 12.3%
11 g Cascade11 g Cascade Hops ฿ 3.58 / g
฿ 39.38 		Pellet 7 Boil 60 min 11.01 19.3%
26 g Cascade26 g Cascade Hops ฿ 3.58 / g
฿ 93.08 		Pellet 7 Boil 30 min 20 45.6%
13 g Cascade13 g Cascade Hops ฿ 3.58 / g
฿ 46.54 		Pellet 7 Boil 0 min 22.8%
57 g / ฿ 204.06
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
฿ 200.00 / each
฿ 200.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
฿ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 25 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 29
Mash volume with grains (equipment estimates 35.5 L) 31.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18.9
Total: 29  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #326077. BIAB, ABV 5.14%, IBU 38.51, SRM 9.36, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 06:18 UTC