Rockband NEIPA - Beer Recipe - Brewer's Friend

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Rockband NEIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 1st 2020
1.064
1.013
6.7%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 69.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.7%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 8.7%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 4.3%
5.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.42 13.7  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 3.5 14  
Boil off losses    
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Rockband NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #325964. Partial Mash, ABV 6.74%, IBU 0, SRM 4.52, Fermentables: (DME Pilsen Light, Flaked Wheat, Flaked Oats, Munich Light, Caramel Malt - 10L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 15:50 UTC