Centennial White IPA - Beer Recipe - Brewer's Friend

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Centennial White IPA

202 calories 11.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 11.8 g (Per 500ml)
Created: Saturday May 30th 2020
1.045
1.002
5.6%
71.0
8.4
5.4
303.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt kr 17.00 / kg
kr 17.00 		37 1.9 27%
2 kg Belgian - Wheat2 kg Wheat kr 21.00 / kg
kr 42.00 		38 1.8 54.1%
500 g German - CaraMunich III500 g CaraMunich III kr 0.03 / g
kr 13.50 		34 57 13.5%
200 g Weyermann - Carafoam200 g Carafoam 34.5 2.2 5.4%
3.70 kg / kr 72.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops kr 0.59 / g
kr 14.75 		Pellet 7.9 Boil 60 min 25.1 9.6%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops kr 0.59 / g
kr 8.85 		Pellet 7 Aroma 20 min 8.08 5.8%
15 g Challenger (8.5 AA)15 g Challenger (8.5 AA) Hops kr 0.59 / g
kr 8.85 		Pellet 7.9 Aroma 20 min 9.12 5.8%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops kr 0.59 / g
kr 8.85 		Pellet 7 Aroma 10 min 4.84 5.8%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops kr 0.69 / g
kr 10.35 		Pellet 10 Aroma 10 min 6.91 5.8%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops kr 0.69 / g
kr 17.25 		Pellet 10 Aroma 3 min 3.95 9.6%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops kr 0.69 / g
kr 69.00 		Pellet 10 Whirlpool at 77 °C 20 min 13.04 38.5%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops kr 0.69 / g
kr 34.50 		Pellet 10 Dry Hop at 18 °C 4 days 19.2%
260 g / kr 172.40
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 kr 5.90 / ml
kr 59.00 		Fining Primary 7 days
4.78 g Chalk Water Agt Mash 1 hr.
3.05 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.01 g Gypsum Water Agt Mash 1 hr.
5.18 ml Lactic acid Water Agt Mash 1 hr.
kr 59.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains (equipment estimates 15.4 L) 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.3 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Centennial White IPA" Specialty IPA: White IPA beer recipe by Brewer #325615. All Grain, ABV 5.57%, IBU 71.04, SRM 8.44, Fermentables: (Pilsner Malt, Wheat, CaraMunich III, Carafoam) Hops: (Challenger (8.5 AA), Cascade (7 AA), Centennial (10 AA)) Other: (Ultra-Ferm WLN4100, Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-26 22:45 UTC