MI(P)A Light - Beer Recipe - Brewer's Friend

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MI(P)A Light

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday May 30th 2020
1.026
1.006
2.7%
32.7
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row 36.8 3.5 34.5%
1.20 kg Briess - Pilsen Malt 2-Row1.2 kg Pilsen Malt 2-Row 37 1.2 41.4%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 13.8%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 10.3%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.43 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 12.26 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.19 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.18 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.8 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 1.03 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 1.5 10%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 1.32 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
4 g Lactic acid Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge 65 °C 64 °C 60 min
Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains (equipment estimates 9.5 L) 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 25.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 25
Total: 30.8  
Equipment Profile Used: System Default
"MI(P)A Light" American IPA beer recipe by BeerWolf. All Grain, ABV 2.68%, IBU 32.71, SRM 4.86, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Munich Malt, Caramel / Crystal 30L) Hops: (Amarillo, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-06-17 10:54 UTC