Sorachi (maybe not) ace - Beer Recipe - Brewer's Friend

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Sorachi (maybe not) ace

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday May 30th 2020
1.042
1.010
4.3%
41.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 82.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.8%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 14.1 First Wort 0 min 20.84 10%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14.1 Boil 5 min 9.44 25%
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 14.1 Whirlpool 0 min 11.22 35%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 14.1 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 10 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17
Mash volume with grains (equipment estimates 19.6 L) 19.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"Sorachi (maybe not) ace" Ordinary Bitter beer recipe by stpema. All Grain, ABV 4.27%, IBU 41.5, SRM 5.63, Fermentables: (Golden Promise, Wheat, Amber) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 14:50 UTC