Alt beer v2 - Beer Recipe - Brewer's Friend

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Alt beer v2

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 83%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 29th 2020
1.061
1.014
6.2%
31.1
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 20%
4 kg Weyermann - Munich Type II4 kg Munich Type II 37 10 40%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 10%
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 30 days 50%
50 g T9850 g T98 Hops Pellet 14 Boil 40 min 31.08 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction 70 °C 65 °C 60 min
10 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing initial strike volume to 38.8 L and adding 17.1 L sparge/top-off. 55.9
Strike water volume (equipment estimates 56.9 L) 55.9
Mash volume with grains (equipment estimates 63.5 L) 62.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"Alt beer v2" Altbier beer recipe by Jonkman_Brouery. BIAB, ABV 6.22%, IBU 31.08, SRM 12.78, Fermentables: (Vienna Malt, Munich Type II, Caramunich Type 3, Pilsner Malt) Hops: (Hallertau Hersbrucker, T98)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 16:29 UTC