Kaffir gose - Beer Recipe - Brewer's Friend

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Kaffir gose

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 29th 2020
1.050
1.012
4.9%
11.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light 37.6 2 37.5%
1.50 kg Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat 37.6 3 37.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 11.41 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
20 g Table Salt Flavor Boil 10 min.
5 g kaffir lime Herb Boil 10 min.
2 g rosemary Herb Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
5 g Lemonade fruit rind Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 6.9
Mash volume with grains (equipment estimates 10.8 L) 7.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Top off amount 16
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
"Kaffir gose" Gose beer recipe by nyeholt. Extract, ABV 4.88%, IBU 11.41, SRM 3.8, Fermentables: (LME Pilsen Light, LME Bavarian Wheat) Steeping Grains: (BEST Acidulated) Hops: (Amarillo) Other: (Coriander Seed, Table Salt, kaffir lime, rosemary, Whirlfloc, Lemonade fruit rind)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 04:46 UTC