Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 63.2% | |
0.75 kg | Canada Malting - MUNICH MALT | 37.3 | 10.5 | 15.8% | |
1 kg | Simpsons - Crystal Light | 33.1 | 38.03 | 21.1% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 22.06 | 50% | |
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 13.36 | 50% | |
3 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 21.4 |
Mash volume with grains | 24.5 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 11.4 L) | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |