Rum Runner - Beer Recipe - Brewer's Friend

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Rum Runner

292 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday May 28th 2020
1.088
1.019
9.8%
60.9
37.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 37 2.5 67.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 5.6%
12 oz Belgian - Special B12 oz Special B 34 115 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 28.91 66.7%
1 oz Nelson Sauvin (12.5 AA) / 1 Ounces1 oz Nelson Sauvin (12.5 AA) / 1 Ounces Hops Pellet 12.5 Boil 20 min 21.89 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Dark Rum Flavor Secondary 7 days
7 oz Toasted Coconut Spice Boil 5 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp WLN1000 Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.7 22 88 92 204.8 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Steeping 68 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 11.09 g | 44.3 qt) 11.18 44.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Rum Runner" Imperial Stout beer recipe by cedenburn. BIAB, ABV 9.75%, IBU 60.87, SRM 37.69, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L, Flaked Oats, Chocolate, Molasses, Special B) Hops: (East Kent Goldings (5 AA), Nelson Sauvin (12.5 AA) / 1 Ounces) Other: (Dark Rum, Toasted Coconut, Whirlfloc, Gypsum, WLN1000)
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  • Last Updated: 2023-06-14 19:38 UTC