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Awesome Recipe

150 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 28th 2020
12.3 °P
2.0 °P
5.5%
40.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 85.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 11.4%
0.10 kg Viking - Caramel 30 Malt0.1 kg Caramel 30 Malt 34 11.8 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Oktawia20 g Oktawia Hops Pellet 7.8 Boil 15 min 14.54 26.7%
20 g Oktawia20 g Oktawia Hops Pellet 7.8 Boil 5 min 5.84 26.7%
10 g Oktawia10 g Oktawia Hops Pellet 7.8 Boil 0 min 13.3%
10 g Sybilla10 g Sybilla Hops Pellet 6.1 Boil 0 min 13.3%
15 g Barth-Haas - Marynka15 g Marynka Hops Pellet 7.3 Boil 60 min 20.56 20%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Temperature 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 24.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Pio_Sub. All Grain, ABV 5.46%, IBU 40.94, SRM 9.26, Fermentables: (Pilsner Malt, Flaked Barley, Caramel 30 Malt) Hops: (Oktawia, Sybilla, Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 13:07 UTC