La bitumineuse - Beer Recipe - Brewer's Friend

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La bitumineuse

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday May 27th 2020
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OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.086
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 kg Thomas Fawcett - Maris Otter Pale Ale Malt6.356 kg Maris Otter Pale Ale Malt 38 2.65 58.3%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 4.2%
0.91 kg Flaked Rye0.908 kg Flaked Rye 36 2.8 8.3%
0.45 kg Briess - Caramel Malt - 120L0.454 kg Caramel Malt - 120L 34.5 120 4.2%
0.91 kg Briess - Dark Chocolate Malt0.908 kg Dark Chocolate Malt 33 420 8.3%
0.45 kg Briess - Rye Malt0.454 kg Rye Malt 36.8 3.7 4.2%
0.45 kg Dingemans - Special B0.454 kg Special B 33.1 125 4.2%
0.45 kg Weyermann - Caramunich Type 30.454 kg Caramunich Type 3 34 57 4.2%
0.45 kg Bairds - Roasted Barley0.454 kg Roasted Barley 33 600 4.2%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 15 Boil 60 min 81.06 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
236 g Coffee Flavor Primary 0 min.
450 ml Bourbon Water Agt Secondary 0 min.
100 g Oak chips Water Agt Secondary 7 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.78 L. Suggest reducing strike water volume to 38.21 L and adding 5.38 L sparge/top-off. 43.6
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (37.8 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 31.8 L.  
Strike water volume at mash thickness of 4 L/kg 43.6
Mash volume with grains 50.8
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Double mash, sans ajout d'eau pour sparge. 34L à évaporer jusqu'à 21L.
Environ 20 espressi (236g de café) crissé drette dans le moût au refroidissement. À gouter à la fin de la fermentation pour en ajouter au cas.
À 7 jours avant le packaging, ajout de 100g de copeaux de chêne préalablement trempés dans un pot Mason de Bourbon, avec le Bourbon aussi.

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  • Last Updated: 2021-03-03 18:13 UTC