IPA #10 - Beer Recipe - Brewer's Friend

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IPA #10

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18.12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday May 26th 2020
1.080
1.017
8.2%
90.7
13.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,600 g BE - Pale Ale2600 g Pale Ale 38 7.58 54.2%
1,000 g German - Vienna1000 g Vienna 37 9.18 20.8%
700 g Weyermann - Carapils700 g Carapils 34.5 4.11 14.6%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose 42 7.3%
150 g Rolled Oats150 g Rolled Oats 33 4.37 3.1%
4,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13.4 Boil 60 min 32.87 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Boil 15 min 15.09 14.3%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 15 min 16.31 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Boil 5 min 6.06 14.3%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 5 min 6.55 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Whirlpool 5 min 6.64 14.3%
15 g Citra15 g Citra Hops Pellet 13.4 Whirlpool 5 min 7.18 14.3%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 L Strike 69 °C 67 °C 60 min
4.4 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.1 L) 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 12 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.9
Total: 23.2  
Equipment Profile Used: System Default
"IPA #10" Specialty IPA: New England IPA beer recipe by Martijn02. All Grain, ABV 8.2%, IBU 90.71, SRM 13.1, Fermentables: (Pale Ale, Vienna, Carapils, Corn Sugar - Dextrose, Rolled Oats) Hops: (Chinook, Mosaic, Citra) Other: (Lactic acid)
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  • Last Updated: 2025-01-21 22:08 UTC