Quadrupel #6 - Beer Recipe - Brewer's Friend

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Quadrupel #6

282 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday May 26th 2020
1.092
1.014
10.2%
21.6
26.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,400 g BE - Pale Ale4400 g Pale Ale 38 7.58 62%
1,800 g Dingemans - Munich MD1800 g Munich MD 36.5 15.31 25.4%
140 g German - CaraMunich II140 g CaraMunich II 34 121.26 2%
60 g Weyermann - Carafa I60 g Carafa I 32 905.81 0.8%
200 g Belgian - Pilsner200 g Pilsner 37 2.77 2.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 7%
7,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Goldings16 g Goldings Hops Pellet 5.3 Boil 60 min 9.51 30.8%
16 g Saaz16 g Saaz Hops Pellet 4.4 Boil 60 min 7.9 30.8%
5 g Goldings5 g Goldings Hops Pellet 5.3 Boil 15 min 1.48 9.6%
5 g Saaz5 g Saaz Hops Pellet 4.4 Boil 15 min 1.22 9.6%
5 g Goldings5 g Goldings Hops Pellet 5.3 Whirlpool 15 min 0.74 9.6%
5 g Goldings5 g Goldings Hops Pellet 5.3 Whirlpool 15 min 0.74 9.6%
52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 L Strike 69 °C 67 °C 60 min
4.4 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"Quadrupel #6" Belgian Dark Strong Ale beer recipe by Martijn02. All Grain, ABV 10.24%, IBU 21.58, SRM 26.67, Fermentables: (Pale Ale, Munich MD, CaraMunich II, Carafa I, Pilsner, Corn Sugar - Dextrose) Hops: (Goldings, Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-11-03 13:13 UTC