Session Ipa - Beer Recipe - Brewer's Friend

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Session Ipa

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.92 liters
Post Boil Size: 28.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Carlos Eduardo Zago Gonçalves
Hop Utilization: 93%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 25th 2020
1.046
1.012
4.6%
33.7
8.2
5.6
165.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Agrária - Pilsner Malt3.8 kg Pilsner Malt R$ 9.90 / kg
R$ 37.62 		37 2 67.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat R$ 17.00 / kg
R$ 8.50 		36 2 8.9%
0.50 kg BA Malt - Munich0.5 kg Munich R$ 14.00 / kg
R$ 7.00 		38 7 8.9%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano R$ 17.00 / kg
R$ 5.10 		35.88 31 5.4%
0.25 kg Weyermann - Carapils0.25 kg Carapils R$ 24.00 / kg
R$ 6.00 		34.5 2.1 4.5%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold R$ 23.00 / kg
R$ 5.75 		34 45 4.5%
5.60 kg / R$ 69.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops R$ 0.00 / g
R$ 0.00 		Pellet 14 First Wort 60 min 15.83 6.3%
25 g Barth-Haas - Amarillo25 g Amarillo Hops R$ 0.56 / g
R$ 14.00 		Pellet 9.5 Whirlpool 5 min 5.16 15.6%
25 g Yakima Chief Hops - Citra25 g Citra Hops R$ 0.50 / g
R$ 12.50 		Pellet 13 Whirlpool 5 min 7.07 15.6%
25 g El Dorado25 g El Dorado Hops R$ 0.46 / g
R$ 11.50 		Pellet 10 Boil 5 min 5.64 15.6%
25 g Barth-Haas - Amarillo25 g Amarillo Hops R$ 0.56 / g
R$ 14.00 		Pellet 9.5 Dry Hop 2 days 15.6%
25 g Yakima Chief Hops - Citra25 g Citra Hops R$ 0.50 / g
R$ 12.50 		Pellet 13 Dry Hop 2 days 15.6%
25 g El Dorado25 g El Dorado Hops R$ 0.46 / g
R$ 11.50 		Pellet 10 Dry Hop 2 days 15.6%
160 g / R$ 76.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R$ 20.00 / each
R$ 20.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 8 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta Amilase Strike 65 °C 62 °C 40 min
Alfa Amilase Strike 62 °C 72 °C 30 min
Mashout Strike 67 °C 76 °C 10 min
22 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 28.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 23
Total: 40.4  
Equipment Profile Used: System Default
"Session Ipa" American IPA beer recipe by Carlos Eduardo Zago Gonçalves. All Grain, ABV 4.55%, IBU 33.7, SRM 8.22, Fermentables: (Pilsner Malt, Pale Wheat, Munich, Château Melano, Carapils, Château Cara Gold) Hops: (Hallertauer Magnum, Amarillo, Citra, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2024-01-10 11:10 UTC