witbier - Beer Recipe - Brewer's Friend

witbier

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 16th 2024
1.052
1.016
4.7%
29.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 17.9%
1.30 kg Viking - Pilsner Malt1.3 kg Pilsner Malt 37 3.57 46.4%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 3.84 25%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 3.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 10.39 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.21 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 12.58 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"witbier" Witbier beer recipe by Brewer #420182. All Grain, ABV 4.67%, IBU 29.18, SRM 7.64, Fermentables: (Wheat Malt, Pilsner Malt, Flaked Wheat, Rice Hulls, Flaked Oats) Hops: (Mandarina Bavaria)
View Count: 85
Brew Count: 0
Last Updated: 2024-08-08 18:55 UTC

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