Kettlehouse Cold smoke Scotch Ale As Per Brewer - Beer Recipe - Brewer's Friend

Kettlehouse Cold smoke Scotch Ale As Per Brewer

328 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday May 30th 2024
1.099
1.018
10.7%
10.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Malteurop - 2 Row18 lb 2 Row 34.3 2.15 91.4%
0.64 lb American - Caramel / Crystal 120L0.644 lb Caramel / Crystal 120L 33 120 3.3%
0.41 lb American - Black Malt0.408 lb Black Malt 28 500 2.1%
0.14 lb Peated Malt0.142 lb Peated Malt 38 2.5 0.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.5%
19.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Yakima Valley Hops - CTZ0.27 oz CTZ Hops Pellet 12.9 Boil 110 min 10.64 40.9%
0.39 oz East Kent Goldings0.39 oz East Kent Goldings Hops Pellet 3.9 Boil 0 min 59.1%
0.66 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 145 °F 60 min
2.5 gal Sparge 185 °F -- 10 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kettlehouse Cold smoke Scotch Ale As Per Brewer" Scottish Heavy beer recipe by Brewer #395769. BIAB, ABV 10.66%, IBU 10.64, SRM 24.63, Fermentables: (2 Row, Caramel / Crystal 120L, Black Malt, Peated Malt, Brown Sugar) Hops: (CTZ, East Kent Goldings)
View Count: 319
Brew Count: 1
Last Updated: 2024-06-01 17:25 UTC

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