Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Bohemian Pilsner |
$ 67.00 / kg $ 268.00 |
38 | 1.9 | 51.9% |
1.50 kg | US - Pale 2-Row |
$ 50.00 / kg $ 75.00 |
37 | 1.8 | 19.5% |
500 g | American - Wheat |
$ 75.00 / kg $ 37.50 |
38 | 1.8 | 6.5% |
700 g | Weyermann - Carapils |
$ 76.00 / kg $ 53.20 |
34.5 | 2.1 | 9.1% |
1 kg | Weyermann - Munich Type I |
$ 56.00 / kg $ 56.00 |
38 | 6 | 13% |
7.70 kg / $ 489.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz |
$ 30.00 / oz $ 21.16 |
Pellet | 3.5 | Boil | 60 min | 5.02 | 15.4% |
60 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 45 min | 14.82 | 46.2% | |
50 g | Saaz |
$ 30.00 / oz $ 52.91 |
Pellet | 3.5 | Hop Stand | 0 min | 2.19 | 38.5% |
130 g / $ 74.08 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.28 L | Infusion | 72 °C | 67 °C | 60 min | |
Vorlauf | 65 °C | 65 °C | 20 min | ||
26 L | Sparge | 80 °C | 80 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 25 °C |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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|
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$ 720.00 |
Method: co2 Amount: 0.86 bar Temp: 5 °C CO2 Level: 2.47 Volumes |