SWEET STOUT ALL Grain
141 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.04 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
12.04 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.99 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"SWEET STOUT ALL Grain" Sweet Stout beer recipe by Garvinator 70. All Grain, ABV 4.29%, IBU 12.04, SRM 38.24, Fermentables: (Maris Otter Pale, Carafa III, Dark Chocolate Malt) Hops: (Willamette) Other: (Lactose)
View Count: 177
Brew Count: 2
Last Updated: 2023-10-22 13:42 UTC