Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.9% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.1% | |
1 lb | Flaked Rye | 36 | 2.8 | 5.1% | |
12 oz | American - Chocolate - (late boil kettle addition) | 29 | 350 | 3.8% | |
12 oz | Belgian - De-Bittered Black - (late boil kettle addition) | 34 | 566 | 3.8% | |
4 oz | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 1.3% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Yakima Chief Hops - Chinook | Pellet | 13.8 | Boil | 60 min | 32.24 | 38.5% | |
0.75 oz | Yakima Chief Hops - Chinook | Pellet | 13.8 | Boil | 30 min | 14.87 | 23.1% | |
0.75 oz | Artisan - Centennial | Pellet | 9.9 | Boil | 15 min | 6.89 | 23.1% | |
0.50 oz | Artisan - Centennial | Pellet | 9.9 | Boil | 0 min | 15.4% | ||
3.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.66 gal | Strike | 166 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 35 °F |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |