Blueberry Sour
149 calories
12.3 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Artisan - Hull Melon15 g Hull Melon Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
6.56 |
100% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Strike |
67 °C |
67 °C |
70 min |
10 L |
|
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
17 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
17 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.15 kg |
blueberries
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Blueberry Sour" Berliner Weisse beer recipe by Giovanni Venditti. All Grain, ABV 5.17%, IBU 6.56, SRM 9.11, Fermentables: (Pale Ale Malt 2-row, Honey Malt, Flaked Oats, Rice Hulls, Acidulated) Hops: (Hull Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, blueberries)
View Count: 474
Brew Count: 0
Last Updated: 2022-08-12 19:21 UTC