English Ale
143 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
24.27 |
44.4% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
6.99 |
16.7% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.44 |
16.7% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
22.2% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.6 L |
|
Strike |
68 °C |
67 °C |
60 min |
13.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Essex & Suffolk Tap Water
"English Ale" Best Bitter beer recipe by Terry Rayment. All Grain, ABV 4%, IBU 38.7, SRM 9.35, Fermentables: (Maris Otter pale, Crystal Dark, Munich - Light 10L, Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Table Salt, Protafloc)
View Count: 245
Brew Count: 1
Last Updated: 2021-07-24 11:29 UTC