"Berried Sour" Fruit Lambic beer recipe by Alecespn. Extract, ABV 7.06%, IBU 3.95, SRM 10.63, Fermentables: (Pilsen Malt 2-Row, Special Roast, Munich - Light 10L) Hops: (NZ Nelson Sauvin, Mosaic, Enigma) Other: (Citric acid, Mixed Berries)
View Count: 338 Brew Count: 0
Last Updated: 2021-02-10 17:43 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!