River Runners Pale Ale - Var

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddyline Brewery
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday January 17th 2021

Bunyip2.0

by GFHomebrew

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

40.8

SRM (morey):

10.5

Mash pH

5.6

Cost R

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	81.6%
0.45 kg	Castle Malting - Château Crystal0.45 kg Château Crystal	34.4	60.6	9.2%
0.45 kg	DE - Carapils0.45 kg Carapils	35	1.3	9.2%
4.90 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	27.62	16.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	4.67	16.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.48	16.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	6 days		16.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		16.7%
84 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	27.62	16.7%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	4.67	50.1%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	8.48	33.4%
84 g / R 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Spar Still Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	6	24	22	2	54
Mash Chemistry and Brewing Water Calculator

Notes

Didn't have all the hops so substituted ;

Crystal 10 for Crystal 60 > changes the SRM 5 to 10
El Dorado for Simcoe
Amarillo for Cascade
White Labs WLP017 for Fermentes Safale English Ale SO4

View Count: 320
Brew Count: 1
Last Updated: 2021-04-04 06:33 UTC

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