Join Date: 12/22/11
Currently 5 gal two vessel all grain stove top. I am building a 10 gal two vessel counter top Brutis 20. All electric 240 volt control panel for the PIDs element switching, temp alarms, and pump controls. The heating element will be mounted on a stainless steel heat stick so it can be removed for cleaning, and also to use in the mash tun if necessary. I use a dedicated fermintation chamber for precice temp controls, and keg a majority of beers with the exception of barley-wines, stouts, and other brews that need extended aging.
Newcastle clone, Smoke Robust Porter, Rogenbier, Rochbier, and smoke Irish Red
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Vienna Lager 1 | Vienna Lager | 6 gal | 5.34% | 24.19 |
|
5214 | 0 |
|
|
Rauchbier | Classic Rauchbier | 5.5 gal | 5.08% | 26.24 |
|
4856 | 1 |
|
|
Rye Beer | Roggenbier (German Rye Beer) | 5.6 gal | 5.44% | 34.59 |
|
3224 | 0 |
|
|
Denny's Rye IPA | American IPA | 6 gal | 6.87% | 60.31 |
|
2214 | 1 |
|
|
Smoke Red | Irish Red Ale | 5.5 gal | 5.64% | 23.87 |
|
1849 | 0 |
|
|
Ham Glaze Brown | American Brown Ale | 6 gal | 5.37% | 29.43 |
|
1829 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
