ChuckGViolin

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Brewer's Profile

Join Date: 12/01/16
Location: Atlanta, GA

My Brewing:

I brew primarily 3-gallon batches using BIAB method. I've recently upgraded my equipment to include a burner and wort chiller so I brew outside now. Still trying to get water chemistry right, and my efficiency is inconsistent, but I really enjoy brewing.

Recipes

Public: 12

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

28 Brewing Contributions for "2024"

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Papa Haydn Honey Wheat (BIAB)	American Wheat Beer	3 gal	4.82%	35.49	881	1
Der Rosenkavalier Dunkelweizen	Dunkles Weissbier	3 gal	4.84%	14.35	662	1
Bad Audition Amber Ale	American Amber Ale	3 gal	5.93%	33.46	459	1
Simple Symphony IPA	American IPA	3 gal	6.53%	54.87	357	1
Herr Direktor's Holiday Stout (snapshot)	Oatmeal Stout	3 gal	5.51%	36.62	300	1
Der Rosenkavalier Dunkelweizen (snapshot)	Dunkles Weissbier	3 gal	4.89%	14.85	263	1
Light Cavalry Ale	American Pale Ale	3 gal	5.67%	45.93	252	0
Winged Messanger Ale v2	American Pale Ale	3 gal	5.89%	46.8	238	2
Black IPA	Specialty IPA: Black IPA	3 gal	6.09%	62.64	184	1
Hop Test - Chinook/Mosaic	American Pale Ale	1 gal	5.89%	43.48	176	1
First Cream Ale Recipe	Cream Ale	3 gal	4.79%	13.51	174	0
Maple Brown Ale 1	American Brown Ale	1 gal	5.69%	29.65	169	1

Brew Sessions

	Title	Style	Brew Day	Phase	Type

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Brewer's Profile

ChuckGViolin

28 Brewing Contributions for "2024"